Food Presevation and Cannning information

OSU Extension Food Presevation and Cannning information and webinar recording links

Ohio State Extension Family and Consumer Sciences has lots of informaiton about food presevation and cannning. Many county Extension offices provide pressure canner testing and food presevation advice.

OSU Extension food presevation webinars from 2025:

• Squash and Pumpkins
• Root Vegetables
• Apples and Pears
• Grapes
• Squash and Pumpkins

• Water Bath Canning
• Presure Canning
• Freezing
• Dehydration

OSU Extension food presevation webinars from 2024:

• Evolution of Home Food Preservation
• Trending Techniques in Home Food Preservation
• Trending Ingredients in Home Food Preservation
• Trending Recipes in Home Food Preservation
• I saw it on the Internet
• Safety Sense

OSU Extension food presevation webinars from 2023:

• Top 5 Considerations for Preserving Food
• Canning: Water Bath
• Canning: Pressure
• Drying and Freeze Drying

OSU Extension food presevation webinars from 2022:

• Asparagus and Peas
• Berries and Strawberries
• Onions and Herbs
• Greens
• Beans
• Peaches
• Corn
• Melon
• Broccoli, Brussels sprouts, and Cauliflower
• Potatoes

OSU Extension food presevation webinars from 2021:

• Water Bath Canning
• Storage of home preseved foods
• Preserving Hot Peppers
• Canning Pie Fillings
• Canning Tomatoes

OSU Extension food presevation from 2020:

• Preserving Fall Vegetables
• Preserving Apples
• Canning Soup
• Canning Soup
• Making Jerky
• Making Sauerkraut
• Jams and Jellies
• Canning and Freezing Vegetables
• Salsa
• Pickles
• Canning and Freezing Fruit

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Other Food Presevation and Cannning resources:

The Columbus Garden School on Cooke Rd hosts a number of canning classes throught the year.

Food Presevation and Cannning online courses information